Dark Chocolate M&M Cookies

…melt in your mouth deliciousness

These cookies are beyond rich and creamy and are my go-to dessert when I’m craving a sweet treat with depth. The dough resembles a brownie-like texture that is smooth and silky. I hope you give this recipe a try!

Equipment

• Stand or hand mixer (not necessary, but it does help the flavors meld better).

• Paddle attachment

• Cookie scoop or tablespoon

• Cookie trays

• Ice cream scoop for large cookies

Dry ingredients

• 1 & 1/4 cup brown sugar

• 1/4 cup white sugar

• 1/2 cup 100% cacao powder

• 2 cups all-purpose flour

• 1 tsp baking soda

• 1/2 tbsp cornstarch

• 1 cup white chocolate chips

• 1 cup m&m’s

• 1/4 cup mini chocolate chips

Wet ingredients

• 1 cup butter, softened (can be salted or unsalted)

• 2 large eggs

• 1 tbsp vanilla extract

For the cookies

• Preheat oven to 350F line two cookie sheets with parchment paper or foil

• Mix together well all wet ingredients - make sure to cream butter and sugar well

• Slowly add in all your dry ingredients until combined

• Once incorporated, mix in your white chocolate chips, mini chocolate chips and m&m’s

• Depending on the size of your cookie scoop you’ll be able to get out about 12 large cookies (ice cream scoop size) or 30-tablespoon size cookies

• For large cookies with a gooey center, bake on center rack at 350F for 12 minutes

• For tablespoon cookies, bake for 10 minutes

• Please note that these cookies tend to poof up in the oven and then flatten out once cooled