My favorite cream cheese icing

…perfect for any cake

I adore cream cheese AND I adore icing, so the combination is perfection in my book! Here’s a quick and easy recipe that is ready in no time, and tastes soooo good!

Equipment

• Mixing bowl

• Whisk

• Measuring cups

For the cream cheese icing

• 1 block of cream cheese (room temperature)

• 3 & 1/2 cups powdered sugar

• 1 teaspoon vanilla extract

• A dash of salt

• Using your stand mixer, combine cream cheese, powdered sugar and vanilla until smooth

• If you choose to pipe this icing onto your cupcakes, I highly suggest you allow your frosting to set up in the fridge so that it becomes more solidified. I like to go ahead and place it in my piping bag with the tip tied off so it doesn’t ooze out.

• Enjoy!